Coconut & Wild Rice Egg Scramble

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Coconut & Wild Rice Egg Breakfast

Serves 2

5 Chicken eggs or 4 large Duck eggs
1/2 cup shredded dried coconut
2 1/2 tablespoons grass fed butter
1 tablespoon coconut oil
1/2 cup cooked wild rice
Sea Salt and Pepper to taste

Put a skillet on low heat, add butter and coconut oil. When melted, add dried coconut and wild rice, let simmer. Next, add eggs, salt and pepper and mix well. Cook until done. Serve with cultured vegetables!

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